Christmas Cooking

Hi Everyone

Each year at work, we celebrate Christmas week and tomorrow is our first day and it’s the Christmas Bake Sale.
This year I have made Pistachio Fudge, Macadamia Gingernut Balls, Coconut Ice (traditional and Christmas colours) and Christmas Bark.
To top each, I made a label using the My Favorite Things ‘Stocking Trio’ cut from Bazzill Ivy, Leapfrog and Pomegranate and accented with a small star cut from Bling (MFT Star Stax).  On the back, I wrote the name of each product.
Fingers crossed, we sell everything.  All money goes to charity.
Happy Stamping


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